9. Beige, Tokyo:
This restaurant is located in Tokyo’s Ginza district at the summit of the Chanel Building. World-renowned chef Alain Ducasse has a restaurant in Beige. Chef Alain makes fifteen million dollars a year from his cookbooks, restaurants, cook schools, and culinary consulting business. In addition, this eatery serves French food with seasonal Japanese flavors. Alain Ducasse uses seasonal ingredients in his cooking and states that “there is Nature before cooking.” Dinner consists of a dessert, four dishes, and an amuse-bouche.
For instance, “Roasted pork from Meishanton, basquaise-style garnish and manganjis,” “Oven-cooked saddle of lamb from New Zealand, green asparagus, ratatouille reduction,” and the restaurant’s famous dessert, “Chocolate from Alain Ducasse Manufacture in Tokyo Chanel delight”You should not expect to pay an arm and a leg for this kind of cuisine—aim for approximately $175 per person!
8. Gordon Ramsay, London:
This well-known Scottish TV chef and restaurateur is probably well-known to you from programs like Hell’s Kitchen and Ramsey’s Kitchen Nightmares. Mr. Ramsay’s first and primary restaurant, the Gordon Ramsay Restaurant on Royal Hospital Road, opened its doors in 1998. As Ramsay remains one of the world’s best chefs, the rest is history in the making. His eateries are incredibly upscale and exclusive.
With three Michelin stars under its belt since 2001, this Chelsea restaurant serves up many courses on its seasonal deal menus (think scallops from the Isle of Sky, roast veal sweetbread, saddleback pig, and cornish turbot) for around £175, or approximately $224, for dinner. Costing $263 per person, the seven-course Menu Prestige features some of the A la carte offerings.
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