7. Ithaa Undersea Restaurant, Maldives:
The New York Times named this restaurant the most expensive and gorgeous in the world in 2014. It’s in the Indian Ocean, around five meters below the surface.
This allows it to have a 180-degree perspective of the surrounding multicolored gardens. The Maldivian word for “mother of pearl” is Ithaa. The restaurant serves a six-course supper with European cuisine. It costs $320, not including drinks or gratuity.
The total cost of the supper is approximately $500 per person. opulent dishes like reef fish caviar and tenderloin of black angus beef were served at some of their meals.
6. Restaurant de L’Hôtel de Ville, Crissier, Switzerland
For instance, grilled lamb from the Alps, barbecue, smoky paprika reduction, and tomato noires de Crimée; a gourmet salad including blue lobster; a marinade of fennel-flavored Bouchot mussels with Dézaley and saffron from Jorat. The cheese cart has forty varieties, the game is purchased from hunters, and the vegetables are cultivated nearby. This firm has an online store and also provides cooking instruction. The fine dining tasting menu is $390, while the average cost per person is $360.
Gourmet salads such as the one made with blue lobster, crisp lettuce marinated in Marc du Lavaux in the style of Caesar, grilled lamb from the Alps, barbecue, smoky paprika reduction, and tomato noires de Crimée, and a marinade of fennel-flavored Bouchot mussels with Dézaley and saffron from Jorat are a few examples. Grown locally, the vegetables are sold; game is purchased from hunters; forty types of cheese are available on the cheese cart. This place features an internet store and also provides cooking classes. $390 is the cost of the fine dining tasting menu, and the average cost per person is $360.
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