1. SubliMotion, Spain.
When it comes to dining out, this underwater restaurant—which has two Michelin stars—is an amazing creation that combines art and hospitality! “Imaginative, high-end Mediterranean dining concept with VR tech & immersive film projections,” according to the description Though the idea originated in 2012, Sublimotion didn’t open until 2014.
One reviewer described the restaurant as a mind-blowing experience, saying, “It’s dining at its most surreal, futuristic, and thought-provoking.” It seats 12 people and serves avant-garde cuisine in a high-tech area known as a “capsule.” The walls of the capsule display film that is constantly changing. Inside is a magnificent three-hour buffet that transports guests to different locations, eras, and emotional states, such as the ocean floor, a seductive cabaret in the 20th century, or a futuristic dinner party in 2050!
The world’s wealthiest people are said to love going to Ibiza, Spain, because of its beaches and vibrant nightlife. The restaurant is home to some of the best chefs in the world, including chef and owner Paco Roncero, who can create inventive dishes on short notice. Each person receives a hearty 20-course Spanish-tasting menu for the lunch. Each person’s overall costs in Sublimotion amount to approximately $1,600. It’s in a class by itself given that price tag.
FAQ
- Are reservations required for these restaurants?
- Yes, reservations are typically required well in advance due to limited seating and high demand.
- Do these prices include beverages?
- No, the prices mentioned are typically for the food only and do not include beverages unless stated otherwise.
- What is the dress code for these restaurants?
- The dress code varies depending on the restaurant, but most have a formal or smart-casual dress requirement. It’s advisable to check with the restaurant beforehand.
- Are dietary restrictions accommodated?
- Yes, most of these high-end restaurants are accommodating of dietary restrictions and allergies. It’s recommended to inform them in advance when making a reservation.
- What makes these restaurants so expensive?
- Several factors contribute to the high cost, including the quality of ingredients, the skill and reputation of the chefs, the exclusivity of the dining experience, and the overhead costs associated with running such establishments.